Organizational Forms and Agri-Environmental Practices: The Case of Brazilian Dairy Farms
نویسندگان
چکیده
Understanding the relationship between organizational characteristics of a farm and its environmental performance is essential to support agro-ecological transition farms. This even more important as very few studies on subject have been undertaken there growing diversity forms farms that differ from traditional family model. paper proposes comprehensively integrated approach dairy in Brazil. A case study six archetypes with contrasted developed explore relations between, one hand, farms’ structure governance, other adoption agri-environmental practices. Results show practices varies across wide range farm’s forms—from industrial models. Farms limited internal resources depend specifically external sectoral or territorial implement If environment conducive creation incentives coordination mechanisms underlying learning processes, will adopt practices, regardless they are organized. The local cooperatives, farmer’s networks universities extension programs can strengthen farmers’ absorption, adaptation transformation capacities boost Finally, considering heterogeneous terms human capital, resources, market, informational access accelerate agroecological transition.
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ژورنال
عنوان ژورنال: Sustainability
سال: 2021
ISSN: ['2071-1050']
DOI: https://doi.org/10.3390/su13073762